Apple Stick Salad recipe

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Ingredients

½ cup white sugar
½ cup distilled white vinegar
3 tart apples - peeled, cored and julienned
⅔ cup chopped onion
½ cup chopped dill pickles

Nutrition Info

110 calories
carbohydrate: 28.3 g
cholesterol: : -
fat: 0.2 g
fiber: 2.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 154.2 mg
sugar: 24.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine sugar and vinegar.

  2. In a medium bowl, mix together apples, onion, and pickle. Toss with vinegar mixture. Refrigerate until thoroughly chilled.

Recipe Yield

6 servings

Recipe Note

This is both a old and unusual apple salad. It is a pickled salad made with tart apples, onions, and dill pickles, and is very good served as an accompaniment to pork.

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