Apple Slow Cooked Beef Ribs recipe

All Recipes Main Dish Recipes Rib Recipes

Ingredients

2 pounds boneless beef ribs
4 McIntosh apples - cored, peeled, and cut into large chunks
2 cups apple juice
2 onions, sliced
½ cup apple cider vinegar
5 cups water

Nutrition Info

450.4 calories
carbohydrate: 39 g
cholesterol: 92.1 mg
fat: 18.4 g
fiber: 4.4 g
protein: 31.5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 75.1 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

Recipe Yield

4 servings

Recipe Note

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker.

Do you like the recipe? Share this tasty recipe!