Apple Shortbread Pie recipe
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Ingredients
- 2 cups all-purpose flour ½ cup white sugar ¼ teaspoon salt ¾ cup chilled butter, diced 2 egg yolks, beaten 1 ¼ pounds Golden Delicious apple - peeled, cored and cut into 1/4 inch slices ¼ cup light brown sugar, packed 1 tablespoon all-purpose flour ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg
Nutrition Info
- 389.4 caloriescarbohydrate: 52.9 gcholesterol: 97 mgfat: 18.7 gfiber: 2.3 gprotein: 4.4 gsaturatedFat: 11.4 gservingSize: -sodium: 201.3 mgsugar: 26.8 gtransFat: : -unsaturatedFat: : -
Directions Apple Shortbread Pie
Directions
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Preheat oven to 400 degrees F (200 degrees C.)
Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.