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Ingredients

2 cups all-purpose flour ¼ cup white sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ cup butter, chilled 1 apple - peeled, cored and shredded ½ cup milk 2 tablespoons milk 2 tablespoons white sugar ½ teaspoon ground cinnamon

Nutrition Info

146.9 calories carbohydrate: 24.6 g cholesterol: 11.2 mg fat: 4.3 g fiber: 0.9 g protein: 2.6 g saturatedFat: 2.6 g servingSize: - sodium: 263.6 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

12 scones

This has a terrific aroma and taste. These scones are perfect for tea.