Apple-Sage Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Ingredients

2 tablespoons flour
1 ½ teaspoons dried sage
1 teaspoon minced garlic
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon paprika
4 boneless pork chops
2 tablespoons olive oil
1 onion, thinly sliced
2 red apples, thinly sliced
½ cup apple juice
1 tablespoon brown sugar

Nutrition Info

318.2 calories
carbohydrate: 23.5 g
cholesterol: 58.9 mg
fat: 14 g
fiber: 3.1 g
protein: 24.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 620 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.

  2. Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.

  3. Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes, add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture, add brown sugar and remaining flour mixture and stir to dissolve.

  4. Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.

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