Apple Pudding with Rum Butter Sauce recipe
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Ingredients
- 1 cup butter, divided 2 cups white sugar, divided 2 eggs 2 cups grated peeled apple 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon nutmeg 1 pinch salt ½ cup milk 1 tablespoon rum 1 pinch ground nutmeg, or to taste
Nutrition Info
- 502.9 caloriescarbohydrate: 67.5 gcholesterol: 108.7 mgfat: 24.9 gfiber: 1.4 gprotein: 4.1 gsaturatedFat: 15.3 gservingSize: -sodium: 364.6 mgsugar: 54.2 gtransFat: : -unsaturatedFat: : -
Directions Apple Pudding with Rum Butter Sauce
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a deep 4-quart baking dish.
Beat 1/2 cup butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth, stir in grated apple.
Whisk flour, baking soda, cinnamon, 1 teaspoon nutmeg, and salt together. Stir flour mixture into apple mixture, spoon into prepared dish.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 35 minutes.
Heat remaining 1 cup sugar, remaining 1/2 cup butter, and milk in a small saucepan over low heat until sugar is melted, about 10 minutes, stir in rum and remaining pinch nutmeg just before serving. Serve sauce over pudding.