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Ingredients

1 ⅓ cups brown sugar 2 tablespoons ground cinnamon 1 tablespoon butter 2 teaspoons honey 8 small Golden Delicious apples, peeled and cut into small pieces 1 refrigerated pie crust

Nutrition Info

312 calories carbohydrate: 52.1 g cholesterol: 2.5 mg fat: 11.8 g fiber: 3.5 g protein: 2.4 g saturatedFat: 3.3 g servingSize: - sodium: 184.4 mg sugar: 34.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat, stir. Mix in apples. Cook until softened, about 10 minutes.
Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.
Fill crusts 3/4 full with cooked apple mixture.
Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.

12 individual pies

A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like.