Apple-Plum Sauce recipe

All Recipes Side Dish Applesauce Recipes

Ingredients

4 apples - peeled, cored, and sliced
2 plums - peeled, pitted, and cut into small chunks
2 tablespoons butter
2 tablespoons apple juice, or more if needed
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice

Nutrition Info

145.5 calories
carbohydrate: 24.6 g
cholesterol: 15.3 mg
fat: 6.3 g
fiber: 4.2 g
protein: 0.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 42.8 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes.

  2. Add more apple juice to achieve desired consistency.

Recipe Yield

4 servings

Recipe Note

A sweet twist on applesauce that tastes delicious and gives you plenty of fiber!

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