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Ingredients

2 ½ cups all-purpose flour 2 tablespoons white sugar 2 egg yolks ½ cup milk ½ teaspoon salt 1 cup shortening 2 egg whites 9 apple - peeled, cored and sliced ¾ cup white sugar ½ teaspoon ground cinnamon 1 ½ cups confectioners' sugar 1 pinch salt 1 teaspoon vanilla extract 3 tablespoons milk

Nutrition Info

260.5 calories carbohydrate: 38.8 g cholesterol: 21.2 mg fat: 11.1 g fiber: 1.9 g protein: 2.7 g saturatedFat: 2.9 g servingSize: - sodium: 69 mg sugar: 24.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

20 bars

These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.