All Recipes Bread Quick Bread Recipes

Ingredients

3 cups all-purpose flour 1 cup white sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 ½ cups milk 1 egg 2 tablespoons vegetable oil 1 ½ cups diced apples

Nutrition Info

229.3 calories carbohydrate: 44.7 g cholesterol: 17.9 mg fat: 3.7 g fiber: 1.4 g protein: 4.8 g saturatedFat: 0.9 g servingSize: - sodium: 333.2 mg sugar: 19.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.

1 - 9x5 inch loaf

A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.