Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing recipe

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Ingredients

1 cup baby spinach leaves
1 tablespoon dried cranberries
1 tablespoon chopped salted pecans
½ apple, cored and diced
1 tablespoon diced red onion
2 tablespoons grated carrot
¼ avocado, peeled and diced
1 tablespoon balsamic vinaigrette salad dressing, or to taste

Nutrition Info

250.9 calories
carbohydrate: 26 g
cholesterol: : -
fat: 17.3 g
fiber: 7.3 g
protein: 3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 241 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.

Recipe Yield

1 salad

Recipe Note

I like using Cripp, Braeburn, or Gala apples in this yummy salad!

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