Apple Fritter Buttermilk Pancakes recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes

Ingredients

cooking spray
2 ½ cups Krusteaz Protein Buttermilk Pancake Mix
1 ⅓ cups milk
2 large eggs
2 tablespoons powdered sugar
½ teaspoon ground cinnamon
2 apples, grated
1 teaspoon Powdered sugar
¼ cup Maple syrup

Nutrition Info

152.3 calories
carbohydrate: 25.4 g
cholesterol: 33.2 mg
fat: 2.3 g
fiber: 2.3 g
protein: 8.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 273.6 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat pancake griddle to 350 degrees F. Spray with nonstick cooking spray.

  2. Whisk pancake mix, milk, eggs, 2 tablespoons powdered sugar, and cinnamon in a large bowl. Stir in grated apples.

  3. Drop batter in desired size onto prepared griddle and cook in batches until both sides are browned, 2 to 3 minutes per side.

  4. Serve warm, dust with powdered sugar and/or maple syrup.

Recipe Yield

12 (5- to 6-inch) pancakes

Recipe Note

Cinnamon and fresh apples join buttermilk pancake mix to make this fall breakfast or brunch favorite.

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