Apple Danish Cheesecake recipe

All Recipes Bread Yeast Bread Recipes

Ingredients

1 cup all-purpose flour
½ cup ground almonds
¼ cup white sugar
½ cup butter, chilled
¼ teaspoon almond extract
8 ounces cream cheese, softened
¼ cup white sugar
¼ teaspoon cream of tartar
1 egg
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
4 cups thinly sliced apples
⅓ cup blanched slivered almonds

Nutrition Info

465.7 calories
carbohydrate: 46.5 g
cholesterol: 84.9 mg
fat: 29.1 g
fiber: 3.6 g
protein: 7.8 g
saturatedFat: 14.3 g
servingSize: -
sodium: 178.6 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar, cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.

  2. To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg, beat on low just until combined. Pour over crust.

  3. To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.

  4. Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Remove from pan.

Recipe Yield

1 9-inch pan

Recipe Note

An excellent brunch item!

Do you like the recipe? Share this tasty recipe!