Apple Crumble Pie recipe

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Ingredients

1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter

Nutrition Info

357.7 calories
carbohydrate: 52 g
cholesterol: 22.9 mg
fat: 16.4 g
fiber: 2.5 g
protein: 2.5 g
saturatedFat: 7.9 g
servingSize: -
sodium: 209.6 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)

  2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon, sprinkle over apples.

  3. Mix 1/3 cup sugar with flour, cut in butter until crumbly. Spoon mixture over apples.

  4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Recipe Yield

1 deep dish 9-inch pie

Recipe Note

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

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