Apple Crisp II recipe

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Ingredients

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Nutrition Info

316 calories
carbohydrate: 60.5 g
cholesterol: 20.3 mg
fat: 8.4 g
fiber: 3.3 g
protein: 2.4 g
saturatedFat: 5 g
servingSize: -
sodium: 97.9 mg
sugar: 44.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degree C).

  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Recipe Yield

1 9x13-inch pan

Recipe Note

A simple dessert that's great served with ice cream.

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