Apple Coleslaw recipe

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Ingredients

4 cups shredded cabbage
1 cup shredded carrot
1 Granny Smith apple - peeled, cored and coarsely shredded
2 tablespoons honey
1 tablespoon brown sugar
2 teaspoons white vinegar
1 tablespoon pineapple juice
2 tablespoons mayonnaise
1 dash salt
1 teaspoon ground black pepper

Nutrition Info

99.3 calories
carbohydrate: 17.1 g
cholesterol: 1.7 mg
fat: 3.8 g
fiber: 2.7 g
protein: 1.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 118.1 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

Recipe Yield

6 servings

Recipe Note

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

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