Apple Cinnamon Pancakes recipe

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Ingredients

2 apples - peeled, cored, and quartered
1 ½ cups milk
1 ½ cups all-purpose flour
2 eggs
⅓ cup shortening
2 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Nutrition Info

442 calories
carbohydrate: 51 g
cholesterol: 100.3 mg
fat: 22 g
fiber: 3.2 g
protein: 11.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 960.3 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.

  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle, cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years.

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