Apple Cinnamon Oatmeal Muffins recipe

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Ingredients

¼ cup quick-cooking oats
1 tablespoon brown sugar
1 tablespoon melted butter
¼ teaspoon ground cinnamon
1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
2 tablespoons all-purpose flour
½ cup brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsweetened applesauce
½ cup milk
¼ cup vegetable oil
1 egg, lightly beaten
1 teaspoon vanilla extract
1 apple - peeled, cored, and chopped

Nutrition Info

196.3 calories
carbohydrate: 29.6 g
cholesterol: 18.9 mg
fat: 7.1 g
fiber: 2.2 g
protein: 4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 210.2 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.

  2. Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl, set aside.

  3. Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.

  4. Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened, stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full, sprinkle oat topping mixture evenly over each muffin.

  5. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Recipe Yield

12 muffins

Recipe Note

These delicious muffins make the perfect snack or breakfast!

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