Apple Chutney recipe

All Recipes Side Dish Sauces and Condiments Recipes Chutney Recipes

Ingredients

15 tart apples - peeled, cored, and finely chopped
1 yellow onion, quartered
3 (1 inch) pieces fresh ginger root, peeled
1 cup white wine vinegar
½ cup white sugar
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon white pepper
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg

Nutrition Info

48.9 calories
carbohydrate: 12.7 g
cholesterol: : -
fat: 0.1 g
fiber: 1.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 2.1 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Recipe Yield

5 cups

Recipe Note

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

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