Apple Blondies recipe

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Ingredients

1 cup brown sugar
1 cup white sugar
⅔ cup butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
½ cup peeled and chopped Granny Smith apples
½ cup chopped walnuts
1 tablespoon powdered sugar, or to taste

Nutrition Info

162.6 calories
carbohydrate: 23 g
cholesterol: 29.1 mg
fat: 7.3 g
fiber: 0.5 g
protein: 2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 92.6 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt, mix well. Stir in apples and walnuts. Pour into the prepared pan.

  3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.

Recipe Yield

1 9x13-inch pan

Recipe Note

Delicious and easy 'blonde' brownies that are dense and super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!

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