Apple and Bacon Grilled Cheese recipe

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Ingredients

2 slices cracked wheat bread
2 thin slices aged Cheddar cheese
2 slices Honeycrisp apple, or more to taste
2 cooked bacon strips

Nutrition Info

279.6 calories
carbohydrate: 34.9 g
cholesterol: 29.4 mg
fat: 11.3 g
fiber: 4.4 g
protein: 11.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 443.6 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a sandwich/panini press according to manufacturer's instructions.

  2. Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top.

  3. Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes.

Recipe Yield

1 sandwich

Recipe Note

This unlikely combination is delicious with fresh fall apples. This recipe requires high quality ingredients. I recommend a Vermont aged Cheddar cheese and Honeycrisp apples. Your favorite apple would work too!

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