Anne's Potato Pancakes recipe

All Recipes Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Ingredients

8 medium red potatoes, with peel, shredded
1 large sweet onion, minced
3 eggs, lightly beaten
3 tablespoons all-purpose flour
½ teaspoon baking powder
1 tablespoon dried rosemary
1 tablespoon salt
2 teaspoons ground black pepper
1 ½ teaspoons lime juice
2 tablespoons vegetable oil

Nutrition Info

181.8 calories
carbohydrate: 31 g
cholesterol: 55.8 mg
fat: 4.6 g
fiber: 3.5 g
protein: 5.6 g
saturatedFat: 1 g
servingSize: -
sodium: 754.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.

  2. Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.

Recipe Yield

10 servings

Recipe Note

Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.

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