Angel Icing recipe

All Recipes Dessert Recipes Frostings and Icings White

Ingredients

2 egg whites
¾ cup white sugar
⅓ cup corn syrup
2 tablespoons water
¼ teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract

Nutrition Info

76.4 calories
carbohydrate: 19.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 58 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

Recipe Yield

3 cups

Recipe Note

A cooked meringue style icing.

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