Angel Hair Pasta with Gorgonzola recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- ½ (16 ounce) package angel hair pasta 2 tablespoons olive oil 1 teaspoon minced garlic ½ large onion, chopped ½ cup heavy cream 4 tablespoons crumbled Gorgonzola cheese ¼ cup chopped walnuts ½ teaspoon salt
Nutrition Info
- 418 caloriescarbohydrate: 34.9 gcholesterol: 52.1 mgfat: 27.2 gfiber: 2.8 gprotein: 10.3 gsaturatedFat: 10.1 gservingSize: -sodium: 524.2 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Angel Hair Pasta with Gorgonzola
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese, cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.
Pour sauce into cooked pasta and toss well to combine. Serve hot.