Angel Food Trifle recipe

All Recipes Dessert Recipes Specialty Dessert Recipes Trifle Recipes

Ingredients

1 (9 inch) angel food cake, cut into bite-sized pieces
4 cups cold fat-free milk
2 (1 ounce) packages fat-free, sugar-free vanilla pudding mix (such as Jell-O®)
1 cup sliced strawberries, or to taste
1 (8 ounce) can pineapple tidbits, drained
1 (8 ounce) container light whipped topping (such as Cool Whip®)
½ cup chopped walnuts

Nutrition Info

308.2 calories
carbohydrate: 52.5 g
cholesterol: 2.5 mg
fat: 8.5 g
fiber: 1.9 g
protein: 8.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 661.2 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.

  2. Whisk fat-free milk and vanilla pudding mix together in a bowl, pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer, spoon whipped topping over fruit layer. Top with walnuts.

Recipe Yield

8 servings

Recipe Note

A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)

Do you like the recipe? Share this tasty recipe!