Name: Angel Food Ice Cream Cake recipe
Ingredients: 1 (9 inch) prepared angel food cake;½ gallon ice cream

All Recipes Dessert Recipes Frozen Dessert Recipes Ice Cream Cake Recipes

Ingredients

Nutrition Info

375 calories carbohydrate: 55.7 g cholesterol: 58.1 mg fat: 14.9 g fiber: 1.6 g protein: 7.1 g saturatedFat: 9 g servingSize: - sodium: 423.9 mg sugar: 28 g transFat: : - unsaturatedFat: : -

Tear angel food cake into pieces. Cover the bottom of a springform pan with a layer of torn angel food cake. Slice ice cream and place a layer on top of angel food cake layer. Repeat layers, pressing each layer down as you go.
Freeze cake until solid, at least 1 hour.
Remove from freezer just before serving. Remove outer part of pan, keeping the bottom intact, and slice cake.

1 springform pan

Very easy, very yummy. Gifted to me by a best friend. Top cake with chocolate sauce, nuts, whipped cream, or anything tasty!