Angel Chicken recipe

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Ingredients

4 ounces PHILADELPHIA Cream Cheese, softened
1 (10.75 ounce) can reduced-sodium condensed cream of mushroom soup
¼ cup KRAFT Tuscan House Italian Dressing
¼ cup dry white wine
1 ½ pounds boneless skinless chicken thighs, cut into bite-size pieces
½ pound angel hair pasta, uncooked
2 tablespoons chopped fresh parsley

Nutrition Info

497.2 calories
carbohydrate: 32.7 g
cholesterol: 106.2 mg
fat: 26.9 g
fiber: 2.1 g
protein: 28.5 g
saturatedFat: 8.2 g
servingSize: -
sodium: 571.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk first 4 ingredients until blended, pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

  2. COOK pasta as directed on package, omitting salt, drain. Serve topped with chicken mixture, sprinkle with parsley.

Recipe Yield

5 (1 cup) servings

Recipe Note

Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.

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