Andrew's Tom Kha Gai recipe
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Ingredients
- 4 cups chicken stock 1 stalk lemongrass, cut into 2-inch pieces 4 ounces galangal, cut into 2-inch pieces ¼ cup chopped fresh cilantro 3 tablespoons sliced green onion 10 kaffir lime leaves 3 pounds skinless, boneless chicken breasts, cut into 2-inch pieces ¼ cup fish sauce 1 tablespoon white sugar ½ teaspoon red pepper flakes 3 (14 ounce) cans coconut milk 1 (8 ounce) package shiitake mushrooms, sliced 1 (8 ounce) package cremini mushrooms, sliced
Nutrition Info
- 706.8 caloriescarbohydrate: 16.8 gcholesterol: 132.7 mgfat: 47.8 gfiber: 4.2 gprotein: 55.3 gsaturatedFat: 38.7 gservingSize: -sodium: 1534.6 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Andrew's Tom Kha Gai
Directions
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Bring chicken stock to a boil in a saucepan, add lemon grass, galangal, cilantro, green onion, and kaffir lime leaves. Stir, reduce heat, and simmer for 5 minutes.
Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture, stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms, stir and simmer for 5 minutes.