Amy's Tater Tot Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Ingredients
- cooking spray 1 (26 ounce) can condensed cream of chicken soup 1 ½ cups Greek-style yogurt ½ cup milk 1 (1 ounce) package dry onion dip mix 2 tablespoons dried parsley 1 tablespoon garlic powder 2 teaspoons ground black pepper 1 teaspoon salt 1 teaspoon ground cayenne pepper 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) 1 (8 ounce) package frozen broccoli 2 cups grated Cheddar cheese 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
Nutrition Info
- 661.5 caloriescarbohydrate: 70.1 gcholesterol: 46.7 mgfat: 40.3 gfiber: 6.8 gprotein: 18.7 gsaturatedFat: 13.5 gservingSize: -sodium: 2319.6 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Amy's Tater Tot Casserole
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch casserole dish with cooking spray.
Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
Layer 1 bag potato nuggets into the bottom of the prepared casserole dish, top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture, top with remaining bag potato nuggets.
Bake in preheated oven until hot all the way through, about 1 hour.