Amish Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

Nutrition Info

314.7 calories
carbohydrate: 33.4 g
cholesterol: : -
fat: 20.6 g
fiber: 3.1 g
protein: 1.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 312 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Recipe Yield

8 servings

Recipe Note

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

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