Amelia's Tuna Macaroni Salad recipe

All Recipes Salad Seafood Salad Recipes Tuna Salad Recipes

Ingredients

1 (12 ounce) package elbow macaroni
1 (5 ounce) can tuna, drained
2 stalks celery, chopped
2 tablespoons chopped sweet onion
1 (10 ounce) can baby peas, drained
1 cup mayonnaise
2 tablespoons sweet pickle relish
salt and pepper to taste
3 hard-cooked eggs, quartered
1 pinch paprika, for garnish

Nutrition Info

582 calories
carbohydrate: 51.6 g
cholesterol: 126.2 mg
fat: 33.4 g
fiber: 4.3 g
protein: 18.7 g
saturatedFat: 5.5 g
servingSize: -
sodium: 416 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.

  2. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

Do you like the recipe? Share this tasty recipe!