Amazing Whipped Potatoes recipe

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Ingredients

5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
¼ cup butter at room temperature
¼ cup cream cheese at room temperature
½ cup warm milk, or more as needed
1 tablespoon sour cream
salt and ground black pepper to taste

Nutrition Info

244.9 calories
carbohydrate: 40.4 g
cholesterol: 20.2 mg
fat: 7.4 g
fiber: 5 g
protein: 5.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 69.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.

  2. Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream, beat until smooth. Season with salt and black pepper.

Recipe Yield

10 servings

Recipe Note

These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.

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