Amazing Corn Cake recipe

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Ingredients

1 (14.75 ounce) can cream-style corn
½ cup packed brown sugar
¾ cup white sugar
3 eggs
1 cup vegetable oil
1 tablespoon baking powder
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ cup raisins
½ cup chopped walnuts

Nutrition Info

282.8 calories
carbohydrate: 34.4 g
cholesterol: 31 mg
fat: 15.4 g
fiber: 1.1 g
protein: 3.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 360 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together flour, baking powder, baking soda, cinnamon, and salt.

  2. In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

Recipe Yield

1 - 9 x 13 inch pan

Recipe Note

This is a moist spice cake with a 'secret' ingredient. They will never guess!

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