Amazing Bacon-Wrapped Jalapeno Shrimp recipe

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Ingredients

1 quart vegetable oil for frying
32 peeled and deveined medium shrimp, tail-on
1 (4 ounce) can pickled jalapeno peppers, cut into slivers
16 slices bacon, cut in half
32 toothpicks

Nutrition Info

55.5 calories
carbohydrate: 0.3 g
cholesterol: 19.2 mg
fat: 4.5 g
fiber: 0.1 g
protein: 3.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 157 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.

  3. Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving.

Recipe Yield

32 appetizers

Recipe Note

My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry;you can deep fry it and that's for you! For a sauce, ketchup and horseradish work great but these are great by them self!

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