Alligator in Garlic-Wine Sauce recipe
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Ingredients
- 2 pounds alligator meat, cut into cubes 3 tablespoons fresh lime juice salt and pepper to taste all-purpose flour for dusting 2 tablespoons olive oil 1 tablespoon minced garlic ½ cup white wine
Nutrition Info
- 316.1 caloriescarbohydrate: 2.7 gcholesterol: : -fat: 8.2 gfiber: 0.1 gprotein: 52.1 gsaturatedFat: 0.5 gservingSize: -sodium: 1.2 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Alligator in Garlic-Wine Sauce
Directions
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Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside.
Heat olive oil in a large skillet over medium-high heat. Add garlic, cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve.