Name: Allana's Excellent Potato Soup recipe
Ingredients: 8 ounces cubed cooked ham;1 cup chopped onion;1 tablespoon butter;2 ½ pounds potatoes, peeled and diced;2 (14.5 ounce) cans chicken broth;1 tablespoon prepared Dijon-style mustard;1 ½ cups milk;1 (10.75 ounce) can condensed cream of celery soup;¼ teaspoon garlic powder;¼ teaspoon seasoning salt;½ teaspoon salt-free seasoning blend

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Ingredients

8 ounces cubed cooked ham 1 cup chopped onion 1 tablespoon butter 2 ½ pounds potatoes, peeled and diced 2 (14.5 ounce) cans chicken broth 1 tablespoon prepared Dijon-style mustard 1 ½ cups milk 1 (10.75 ounce) can condensed cream of celery soup ¼ teaspoon garlic powder ¼ teaspoon seasoning salt ½ teaspoon salt-free seasoning blend

Nutrition Info

335.5 calories carbohydrate: 42.6 g cholesterol: 36.5 mg fat: 12.5 g fiber: 4.9 g protein: 13.7 g saturatedFat: 5.1 g servingSize: - sodium: 1016.4 mg sugar: 6.2 g transFat: : - unsaturatedFat: : -

Directions

In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
Combine the milk and cream of celery soup, stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.

Recipe Yield

6 - 1 cup servings

Recipe Note

A rich, creamy potato soup brimming with flavor that everyone loves to come home to.

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