Alla Checca recipe

All Recipes Main Dish Recipes Pasta

Ingredients

5 tomatoes, seeded and diced
4 cloves garlic, minced
½ cup chopped fresh basil
½ cup olive oil
salt to taste
2 tablespoons grated Parmesan cheese
1 pound pasta

Nutrition Info

609.7 calories
carbohydrate: 69.4 g
cholesterol: 85.1 mg
fat: 30.7 g
fiber: 6.4 g
protein: 15.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 76.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.

  2. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

Recipe Yield

4 servings

Recipe Note

A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!

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