All American Meatloaf recipe
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Ingredients
- 2 pounds ground beef 1 cup quick cooking oats 1 onion, chopped ½ cup milk 2 eggs ¼ cup ketchup ¼ cup chopped fresh parsley 1 clove garlic, minced 1 teaspoon salt ½ teaspoon dried basil ¼ teaspoon ground black pepper 2 tablespoons ketchup 4 slices Cheddar cheese, halved
Nutrition Info
- 344.1 caloriescarbohydrate: 12.3 gcholesterol: 133.6 mgfat: 20.6 gfiber: 1.4 gprotein: 26.5 gsaturatedFat: 9.1 gservingSize: -sodium: 595.4 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions All American Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined, pat the mixture into a 9x5-inch loaf pan.
Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices, return to oven and bake until cheese has melted, about 5 more minutes.