All American Apple Pie recipe
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Ingredients
- 1 ½ cups all-purpose flour ½ cup vegetable oil 2 tablespoons cold milk 1 ½ teaspoons white sugar 1 teaspoon salt 6 Fuji apples, cored and sliced ¾ cup white sugar 3 tablespoons all-purpose flour ¾ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup all-purpose flour ½ cup white sugar ½ cup butter
Nutrition Info
- 528.9 caloriescarbohydrate: 72.9 gcholesterol: 30.8 mgfat: 25.9 gfiber: 3.6 gprotein: 4.1 gsaturatedFat: 9.2 gservingSize: -sodium: 375.7 mgsugar: 43.1 gtransFat: : -unsaturatedFat: : -
Directions All American Apple Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.