Ali's Green Sauce recipe

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Ingredients

3 avocados, peeled and pitted
3 green tomatoes
4 fresh tomatillos, husks removed
3 cloves garlic, peeled
2 jalapeno peppers, seeded and halved
5 sprigs fresh cilantro
1 ½ cups sour cream
salt to taste

Nutrition Info

154.7 calories
carbohydrate: 8.2 g
cholesterol: 12.6 mg
fat: 13.6 g
fiber: 4 g
protein: 2.5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 23.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.

  2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.

Recipe Yield

12 servings

Recipe Note

This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

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