Albondigas Sinaloenses recipe

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Ingredients

1 tablespoon olive oil
½ small onion, finely diced
1 clove garlic, minced
⅓ cup tomato sauce
water
¼ cup uncooked white rice
fresh mint or spearmint
salt
1 ½ pounds lean ground sirloin
2 plum tomatoes, finely chopped
2 tablespoons diced onion
1 egg white
salt and pepper
4 sprigs fresh mint or spearmint, minced

Nutrition Info

294.5 calories
carbohydrate: 9.5 g
cholesterol: 77.5 mg
fat: 16.8 g
fiber: 1 g
protein: 25 g
saturatedFat: 6 g
servingSize: -
sodium: 919 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.

  2. Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.

Recipe Yield

6 servings

Recipe Note

Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.

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