Alabama White Sauce recipe

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Ingredients

1 ½ cups mayonnaise
⅓ cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon brown mustard
1 tablespoon prepared horseradish
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon chipotle chile powder
½ teaspoon smoked paprika
½ teaspoon cayenne pepper

Nutrition Info

153.9 calories
carbohydrate: 1.7 g
cholesterol: 7.8 mg
fat: 16.5 g
fiber: 0.2 g
protein: 0.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 288.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.

Recipe Yield

2 cups

Recipe Note

Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.

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