Air Fryer Peri Peri Fries recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 2 pounds russet potatoes ¼ teaspoon smoked paprika ¼ teaspoon chile powder ¼ teaspoon garlic granules ⅛ teaspoon ground white pepper ½ teaspoon salt 2 tablespoons grapeseed oil
Nutrition Info
- 236.8 caloriescarbohydrate: 40 gcholesterol: : -fat: 7.1 gfiber: 5.2 gprotein: 4.7 gsaturatedFat: 0.7 gservingSize: -sodium: 304.4 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Peri Peri Fries
Directions
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Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.
Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.
Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.
Place the potatoes into a medium bowl and add grapeseed oil, mix well. Pour into the air fryer basket.
Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.
Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.