Air Fryer Lemon Freezer Cookies recipe
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Ingredients
- ½ cup unsalted butter, softened ½ cup white sugar 1 (3.4 ounce) package instant lemon pudding mix 1 large egg, at room temperature 1 medium lemon, zested and juiced, divided 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 ¼ cups powdered sugar 1 medium lemon, juiced
Nutrition Info
- 82.4 caloriescarbohydrate: 14.3 gcholesterol: 11.9 mgfat: 2.8 gfiber: 0.4 gprotein: 0.8 gsaturatedFat: 1.7 gservingSize: -sodium: 67.5 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Lemon Freezer Cookies
Directions
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Cream butter, sugar, and pudding mix together in a bowl. Beat in egg, lemon juice, and 1/2 of the lemon zest. Set aside remaining lemon zest for icing.
Sift flour, baking powder, and salt together in another bowl. Add to butter-pudding mixture and beat until well combined. Roll dough into 2 logs, wrap in plastic wrap, and freeze until firm, about 4 hours.
Preheat an air fryer to 325 degrees F (165 degrees C). Line the air fryer basket with parchment paper.
Slice frozen dough into 1/4-inch slices and place in the prepared basket.
Air fry cookies, working in batches, until edges start to brown, 6 to 10 minutes. Remove from the air fryer and leave in the basket until cool to the touch, then place on a wire rack to cool completely.
While cookies are baking, combine powdered sugar, lemon juice, and reserved lemon zest in a bowl. Dip 1 side of each cookie in icing. Let icing set until hardened, about 2 minutes.