Air Fryer Cinnamon-Sugar Doughnuts recipe
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Ingredients
- ¼ cup butter, melted ½ cup white sugar ¼ cup brown sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)
Nutrition Info
- 310.3 caloriescarbohydrate: 44.2 gcholesterol: 15.8 mgfat: 13.6 gfiber: 0.6 gprotein: 3.9 gsaturatedFat: 5.7 gservingSize: -sodium: 612.8 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Cinnamon-Sugar Doughnuts
Directions
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Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.