Air Fryer Chicken Fajitas recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 1 medium red bell pepper, cut into thin strips 1 medium green bell pepper, cut into thin strips 1 large onion, sliced into petals 3 teaspoons olive oil, divided salt and pepper to taste 1 pound chicken tenders, cut into strips 2 teaspoons fajita seasoning 8 (6 inch) flour tortillas, warmed
Nutrition Info
- 184 caloriescarbohydrate: 17.2 gcholesterol: 34.6 mgfat: 5.7 gfiber: 1.7 gprotein: 15.3 gsaturatedFat: 1.2 gservingSize: -sodium: 231.7 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Chicken Fajitas
Directions
-
Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.
Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.
Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.
Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.
Divide chicken and vegetable mixture among tortillas.