Air Fryer Blueberry Muffins recipe

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Ingredients

1 cup self-rising flour
2 ½ tablespoons white sugar
¼ teaspoon ground cinnamon
⅓ cup milk
3 tablespoons melted butter
1 egg
2 teaspoons vanilla extract
½ cup blueberries

Nutrition Info

131.1 calories
carbohydrate: 17.5 g
cholesterol: 35.5 mg
fat: 5.3 g
fiber: 0.7 g
protein: 2.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 242.2 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.

  2. Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.

  3. Air fry muffins for 14 minutes.

Recipe Yield

8 muffins

Recipe Note

Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.

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