Air Fryer Blueberry Chimichangas recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- ½ (8 ounce) package Neufchatel cheese, softened 2 tablespoons sour cream 1 ½ tablespoons white sugar 1 teaspoon vanilla extract 1 (6 ounce) container blueberries 5 (7 inch) flour tortillas avocado oil cooking spray 2 ½ tablespoons white sugar ½ tablespoon ground cinnamon
Nutrition Info
- 282.9 caloriescarbohydrate: 42.1 gcholesterol: 19.6 mgfat: 9.9 gfiber: 2.7 gprotein: 6.7 gsaturatedFat: 4.9 gservingSize: -sodium: 312.8 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Blueberry Chimichangas
Directions
-
Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.
Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.
Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.
Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.