Agave Mustard Daikon Radish Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 ½ pounds daikon radish, peeled and cut into matchsticks
½ lemon, juiced
2 teaspoons whole grain mustard, or more to taste
2 teaspoons agave nectar
1 teaspoon freshly grated ginger
1 clove garlic, minced

Nutrition Info

32.9 calories
carbohydrate: 8 g
cholesterol: : -
fat: 0.2 g
fiber: 2.6 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 50.7 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth, pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Recipe Yield

6 servings

Recipe Note

A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side dish or salad.

Do you like the recipe? Share this tasty recipe!