Affy Tapple Salad recipe

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Ingredients

1 tablespoon all-purpose flour
½ cup white sugar
2 tablespoons instant tapioca
2 tablespoons cider vinegar
1 (8 ounce) can crushed pineapple, drained with juice reserved
4 apples, cored and chopped
2 cups unsalted peanuts
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

278.2 calories
carbohydrate: 29.2 g
cholesterol: : -
fat: 16.9 g
fiber: 3.2 g
protein: 6.3 g
saturatedFat: 5.8 g
servingSize: -
sodium: 6.9 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.

  2. In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples!

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